Seedo’s Levantine Bakery

Restaurants in Chicago, Illinois

4.9 (227)

CategoryRestaurants
Address125 S Clark St, Chicago, IL 60603
AreaChicago, Illinois
Google rating 4.9 (227)

Hours

Monday8 am–3 pm
Tuesday8 am–3 pm
Wednesday8 am–3 pm
Thursday8 am–3 pm
Friday8 am–3 pm
SaturdayClosed
SundayClosed

About Seedo’s Levantine Bakery

A Levantine inspired bakery, serving pastries, salads, sandwiches.

Located at 125 S Clark St, Chicago, IL 60603, Seedo’s Levantine Bakery operates as a restaurant serving Chicago in Illinois. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it.

This group covers the businesses that sit next to a cafe or serve the same customers: coffee equipment and kitchen supply stores that sell espresso machines and grinders, bookstores with a coffee counter, coworking spaces with member coffee and day passes, grocery and convenience stores, full-service restaurants, bars and pubs, and hotels whose lobby cafe is open to the public. Supermarkets and warehouse clubs sell whole-bean and ground coffee at the lowest prices, while roasters and specialty stores carry fresher, single-origin beans. Coworking spaces charge by the day or month and generally include coffee, Wi-Fi and printing; bookstore cafes are quieter than chains and welcome long stays.

Hours are published for 5 days a week. Typical hours are 8 am–3 pm. Note that it does not open on Saturday, Sunday. Hours in the United States do change around federal holidays and long weekends, so a quick call before a special trip is sensible. No phone number is listed for this business, so the Google Maps link on this page is the best route for directions and any contact details Google has on file. More information is available on its website, seedosbakery.net.

Customers rate it 4.9 out of 5 on Google across 227 reviews, placing it among the better-regarded restaurants in Chicago.

Chicago is in Illinois, in the Midwest, where summers are warm, winters are cold and snowy, and most errands are done by car; businesses keep steady year-round hours with the usual holiday changes. Traffic in Chicago peaks on weekday mornings and afternoons, so allow extra time then. Addresses read from the street number up to the city, state abbreviation and five-digit ZIP code; the map link on this page shows the exact spot.

Looking for alternatives? Browse all restaurants in Chicago or explore other categories in the area from the links below. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.

Is this your business? Claim this listing to update details, add photos and get a verified badge; every verified claim gives $1 to charity. Want more customers? Feature it at the top of restaurants in Chicago.

Latest Google reviews

The 5 most recent reviews shown on Google Maps. Reviews belong to their authors; read all of them on Google.

Abdiel Zelaya 3 months ago

The pistachio croissant 🥐 was amazing! The staff are so friendly and welcoming. I can’t want to come back! If you deciding where to eat in the food hall, please consider Seedo’s!!! ❤️❤️❤️

Jessica Park 4 months ago

I was in the mood for a savory baked good, and the olive manakish wound up being the perfect choice. The bread is soft with a crispy crust and they use a variety of olives. If you love olives, this is for you. The person who prepared my order was friendly. This is located in a food hall, so it’s a very casual atmosphere that can vary depending on when you go. Late morning on a weekday between breakfast and lunch was fairly quiet, with ample available seating and overhead music. I can imagine it’s a different experience during peak lunch hours.

Maryam Mohamad 5 months ago

Best croissant in town! Incredibly delicious, flavorful, freshly baked and very reasonably priced for the portions served. You cannot go wrong with either pistachio or labne with zaater Staff were super friendly and efficient Highly recommended!

Sami Ismat 5 months ago

I am from Syria so if I know anything I know what good fresh food with Levantine flavors is. The Basterma sandwich I had was phenomenal. The meat tasted lean and properly spiced, the slaw was super fresh and the focaccia bread was fluffy. The sandwich combination was perfectly balanced too. Amazing job, it’s honestly hard to get a sandwich right in particular a sandwich with pastrami, but they did it, will definitely be coming back to try their baked goods items.

Prabhmeet Kahlon 7 months ago

Stumbled upon this place in a cafeteria styled mart. I wanted to try their chocolate chip cookies because they were large and thick. 10/10 recommend! They make sandwiches to order on their fresh bread, which looked amazing! They also have listed they use organic ingredients!

All reviews on Google ↗

Frequently asked questions

Where is Seedo’s Levantine Bakery located?

Seedo’s Levantine Bakery is at 125 S Clark St, Chicago, IL 60603, in Chicago, Illinois. Use the “Open in Google Maps” button on this page for directions.

What kind of business is Seedo’s Levantine Bakery?

Seedo’s Levantine Bakery is listed as a restaurant.

What are the hours of Seedo’s Levantine Bakery?

Published hours are Monday: 8 am–3 pm; Tuesday: 8 am–3 pm; Wednesday: 8 am–3 pm; Thursday: 8 am–3 pm; Friday: 8 am–3 pm; Saturday: Closed; Sunday: Closed. It is closed on Saturday, Sunday. Hours can change on holidays, so call before a special trip.

Is Seedo’s Levantine Bakery open on Sunday?

No, Seedo’s Levantine Bakery is closed on Sunday.

How is Seedo’s Levantine Bakery rated on Google?

Seedo’s Levantine Bakery has a Google rating of 4.9 out of 5 from 227 reviews.

Does Seedo’s Levantine Bakery have a website?

Yes, the website of Seedo’s Levantine Bakery is seedosbakery.net (linked on this page).

Are there other restaurants near Seedo’s Levantine Bakery?

Yes. Chicago also has Fat Cat, Russian Tea Time Restaurant, Snakes & Lattes Chicago among others; see the full list of restaurants in Chicago at the bottom of this page.

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